Birth Place: Galway, Ireland
Career highlights to date: Gaining promotion to head chef in 2005
Interesting talent: Fly fishing expert, a great talent
The passion in my life? Seafood, family & football
My favourite Heathcotes moment? Being part of the first ever Wigan food festival
Recommendation from the menu: Pork cheek
My last supper: Bacon sarnie!
Sum myself up in one word: Enthusiastic